Celeriac and Potato Mash
3 stars based on 1 reviews
By Mrs. White View all 15 recipes
Related categories
Side Dishes, Other, Celeriac and Potato Mash , Egg Free, For Children, Healthy, Low Fat, Nut Free, Suitable for Pregnant Women, Vegetarian,
Ingredients
- 500g potatoes
- 600g celeriac
- 60g butter
- 4 tbsp. double cream
- to taste salt and pepper
Method
- 1. Peel and cut the potatoes and place in a pan.
2. Cover with cold water, add salt, cover and bring to the boil.
3. Reduce to simmer and cook for about 15 minutes until tender.
4. Drain.
5. Peel and cut the celeriac and place in a separate pan.
6. Cover with cold water, add salt, cover and bring to the boil.
7. Reduce to simmer and cook for about 15 minutes until tender.
8. Drain.
9. Puree through a blender or pushing through a sieve.
10. Mash the potatoes, add the pureed celeriac, butter and cream.
11. Season with salt and pepper and then mash well together.
12. Serve hot.
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