Ready Made Mince Recipe at MyDish

Ready Made Mince

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat the olive oil in a pan. When hot, tip in the mince and cook for 10 mins until browned all over. Remove from pan and leave on side.

  • 2. Then add to the pan the bacon, onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and tin of tomatoes. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.
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    Comments Add your comment

    • i tweeked this using what i had here in my kitchen.500ml mince (aberdeen angus).500ml stock.can toms. 2.5ml schwartz hot chilli powder(glad i didnt use more as it was just right as a threat at the back of my throat, but if yr from the west indies u might want double that!)tble spoon oregano.no bacon. no garlic and i'm afraid the wine i have with me is too good for cooking.no salt. no pepper.Came out delisch.simple batchelor stuff. roi

      by roimatt on Tue Sep 1 2009   reply to this comment

    Ingredients

    • 2 tbsp Olive oil
    • 1kg Mince. lean
    • 2 Bacon slices. chopped
    • 1 Large onion
    • 2 Garlic cloves. crushed
    • 150ml Red wine
    • 250ml Beef Stock
    • 1 Tinned tomatoes

    By Views 1268  Added Fri Mar 20 2009


    Great mince recipe for bolognese or cottage pie - freeze a batch ready to whip out for last-minute dinners