Sweet Potato Mash Recipe at MyDish

Sweet Potato Mash

3 stars based on 1 reviews Rate this Recipe

Method

  • Bake sweet potato in oven on 200 degrees. Check occasionally tosee if soft in the middle.
  • Leave to cool to a temperature capable of handling. Scoop out middle and use the milk to make it to the required consistancy.
  • Seperate into 4 and freeze or refrigerate.
  • keep for 24 hours in the fridge
  • or
  • 3 weeks in the freezer
  • When required defrost in fridge overnight or in microwave making sure to remove hotspots

    • Tips

    • You cann other vegetables to this recipe

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    Ingredients

    • BABY FORMULA MILK OR BREAST MILK
    • 1 Small sweet potato

    By Views 1651  Added Sat Mar 21 2009


    My son loved this when he started solids and still loves it aged 2

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