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Method
1. Combine yeast, sugar, and warm water in a 1-cup glass measuring cup; let stand 5 minutes.
2. Combine flours and salt in a large bowl; make a well in center.
3. Beat egg yolks lightly in a small bowl; add yeast mixture, milk, and butter.
4. Add to dry ingredients, stirring with a whisk until mixture is smooth.
5. Cover with a tea towel. Let mixture stand at room temperature 1 1/2 to 2 hours.
6. Stir mixture to eliminate air bubbles.
7. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
8. Drop blini batter by tablespoonfuls onto a hot, lightly greased griddle.
9. Cook until tops are covered with bubbles and edges look cooked; turn and cook until lightly browned.
10. Serve with sour cream and salmon.
Ingredients
- ¼ oz active dry yeast
- ½ cup warm water
- ½ tsp. sugar
- ½ cup flour
- 1 cup buckwheat flour
- 3 large eggs. separated
- 1 cup milk
- 1/3 cup butter. melted
- ½ tsp. salt
By Mr Green
Views 1273 Added Mon Mar 23 2009
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