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Method
1. Pound the breast lightly, season with salt and pepper.
2. Dredge lightly in flour and brush with whipped egg white on both sides.
3. Coat the breast with cooked quinoa.
4. Sauté the crusted chicken in medium size sauté pan with canola oil until nicely brown. Remove from the pan.
Ingredients
- 4 chicken breasts
- ½ cup canola oil
- ½ cup egg whites
- 2 tbsp. flour
- 2 cups cooked quinoa
- to taste salt and pepper
By Pollyana
Views 1379 Added Tue Mar 24 2009
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