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What's in My Fridge?

Elizabeth's Orange Cake

3 stars based on 3 reviews Rate this Recipe

1. Grate orange

2. Squeeze the juice and put it aside

3. Mix all ingredients together, except juice and icing sugar

4. Pour mixture into a non-stick cake tin

5. Bake at 350F for 45 minutes

6. Melt icing sugar and juice together

7. After baking, prick cake and pour on the liquid. Leave to cool in the tin and remove when cold.

im better then you all ha lol

by harry thomas on Tue Oct 13 2009 reply to this comment
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.

by iluvcookies on Mon Jan 19 2009 reply to this comment
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.

by iluvcookies on Mon Jan 19 2009 reply to this comment
When you say melt the juice and icing sugar together, do mean mix? It's a bit confusing.

by iluvcookies on Mon Jan 19 2009 reply to this comment