1. In a hot saute pan, add the green onions. Brown them slightly and add 1 cup water. Cook until tender.
2. Brush the salmon filets with the sesame oil. Top with the chopped ginger. Place in a 375 degree F. oven for 8-10 minutes. Place the cooked green onions on top of the salmon pieces.
3. Saute the chopped garlic in a pan until tender. Add the bok choy, season with salt and pepper and toss with the soy sauce.
|Chopped Fresh Ginger||1 Tbsp.|
|Sesame Oil||1 Tbsp.|
|Green Onions||2 Bunches|
|Wild Salmon Filet||4|
|Chopped Garlic||1 Tsp.|
|Bok Choy||2 Pounds|
|Soy Sauce||½ Cup|
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