Sour Prawns Curry Recipe at MyDish

Sour Prawns Curry

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Method

  • 1) Place coconut milk, shrimp paste, curry paste, lemon grass, chillies, cumin and coriander in a wok and bring to simmering over a medium heat. Simmer, stirring occasionally, for 10 minutes.

  • 2) Stir prawns, cucumbers, bamboo shoots and tamarind mixture into coconut milk mixture and cook, stirring occasionally, for 10 minutes or until prawns are cooked (turned pink).
  • Enjoy your meal...

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    Ingredients

    • 500mL (17½fl oz) Coconut milk
    • 1 Teaspoon Shrimp paste
    • 2 TBSPS Thai Green Curry Paste
    • 1 Stalk fresh lemon grass, finely chopped or
    • ½ Teaspoon Dried lemon grass, soaked in hot water until soft
    • 2 Fresh green chillies, chopped
    • 1 TBSP Ground cumin
    • 1 TBSP Ground coriander
    • 500g (1lb) Uncooked king prawns, shelled and deveined
    • 3 Cucumbers, halved and sliced
    • 115g (4oz) Canned bamboo shoots, drained
    • 1 TBSP Tamarind concentrate, dissolved in 3 TBSPS hot water

    By Views 630  Added Tue Jun 28 2011


    Enjoy....:-)