French Onion Soup Recipe at MyDish

French Onion Soup

4 stars based on 4 reviews Rate this Recipe

Method

  • 1. Place onions and butter in covered casserole.
  • 2. Cook for 8 mins. on full power.
  • 3. Stir in consomme, water, herbs, and seasoning.
  • 4. Cover and return to oven for 10 mins. until hot
  • 5. Add toasts, sprinkle with cheese.

    • Comments Add your comment

    • Yes. Unfortunately Campbells have stopped making their consomme, which this recipe was built around. Fortunately, other specialist makers still do consomme....usually with more sherry in it and a touch lighter.

      by John Y on Fri Jul 2 2010   reply to this comment

    • This looks fantastic! Going to give it a try this weekend.

      by SwordFishTromBones on Thu Jul 1 2010   reply to this comment

    Ingredients

    • 8 oz onion. sliced
    • 1 oz butter
    • 1 can condensed consomme
    • 15 fl oz water
    • to taste salt and pepper
    • 2 tsp. dried parsley
    • 8 toast rounds
    • 1 tbsp. parmesan cheese

    By Views 7439  Added Wed Mar 25 2009

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