Cream Of Chicken Soup Recipe at MyDish

Cream Of Chicken Soup

4 stars based on 21 reviews Rate this Recipe

Method

  • Chop onion, potato, garlic and celery. Saute in saucepan with tbls of butter or oil for 5 minutes.

  • Add chicken stock and 1/2 the chopped chicken. Simmer until veg is soft.

  • Put in food processor till smooth.

  • Put back in pot and add rest of chicken and the salt and pepper and cream.

    • Comments Add your comment

    • Glad you all liked it siofra1101 x

      by Susan H on Sun Feb 5 2012   reply to this comment

    • IS THIS SOUP SUITABLE FOR FREEZING?

      by hasmk1 on Sun Feb 5 2012   reply to this comment

    • Just ad more patatos

      by Fernando M on Sat Dec 18 2010   reply to this comment

    • Hi I have seen a few soup recipes, but both me and my girlfriend like think soup is there anything in particular I have to add like flour or something like that to make it nice and thick?

      by mike893 on Sat Nov 27 2010   reply to this comment

    • Absolutely delicious. My children loved it and they wont eat tinned chicken soup at all so was a little apprehensive. Shouldn't have been, they came back for seconds! Very easy to make as well !!!

      by siofra1101 on Wed Feb 10 2010   reply to this comment

    Ingredients

    • 1 chicken breast-chopped small
    • 1 large potato
    • 1 clove garlic
    • 1 stalk celery
    • 1 onion
    • 2 pts chicken stock
    • 50 ml double cream
    •  salt and pepper

    By Views 24151  Added Sat Mar 28 2009

    Most Viewed Pages