Tortellini with Pesto Recipe at MyDish

Tortellini with Pesto

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Method

  • 1. Cook broccoli in a large pan of boiling salted water for 2 minutes, then add the tortellini and cook for a further 2 minutes.

  • 2. Drain and rinse under cold water until cool,then mix in the pesto, pine nuts and balsamic vinegar.

  • 3. Add the tomatoes and serve.

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    Ingredients

    • 140g tenderstem broccoli
    • 250g fresh ham and cheese tortellini
    • 3tbsp green pesto
    • 2tbsp Toasted pine nuts
    • 1tbsp Balsamic Vinegar
    • 8 cherry tomatoes. halved

    By Views 202  Added Sun Jul 3 2011