Creme De Menthe Jellies Recipe at MyDish

Creme De Menthe Jellies

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Sprinkle gelatine over the water in a small saucepan. Add the sugar and heat gently ro disslove.

  • 2. Bring to the boil for 10 minutes,then remove from the heat and cool slightlt. Stir in the creme de menthe.

  • 3. Pour into dampened ti and leave to set

  • 4. cut into squares and toss in icing sugar when set.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 oz gelatine
    • ΒΌ pint Water
    • 1 lb granulated sugar
    •  5 tablespoons of creme de menthe
    • 2 oz icing sugar. sifted

    By Views 648  Added Tue Mar 31 2009

    Most Viewed Pages