Marinated Monkfish Kebabs Recipe at MyDish

Marinated Monkfish Kebabs

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Method

  • 1. Prepare the monkfish as described on page 48 and cut the flesh into nice chunky cubes. Place in a glass or earthenware bowl.

  • 2. Make the marinade. Chop the onion or shallot finely and add the orange and lemon juice, the same quantity of olive oil, pinch each of salt and pepper, and the crushed cardamom seeds. Give the marinade a stir, and pour over the cubes of monkfish – lave t marinate for 2 hours.

  • 3. Thread four skewers alternatively with the monkfish, bay leaves, prawns, bay leaves…

  • 4. Turn them slowly as you cook them under a hot grill, or over a BBQ fire, basting all the time with the marinade mixture. Reserve a little of the marinade and use, if liked, as dressing for the salad.

  • 5. Arrange the kebabs on a platter of endive or crisps shredded lettuce with slices of mango and honeydew melon. Garnish with thinly pared ribbons of orange and lemon rind.
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    Ingredients

    • 675-900g Monkfish
    • 12-16 Bay Leaves
    • 12 unshelled cooked prawns
    • 1 endive
    • 1 large mango
    • 1 honeydew melon
    •  thinly pared orange and lemon rind to garnish
    •  Marinade
    • 1 small onion or shallot
    •  juice of 1-2 oranges
    •  juice of 1-2 lemons
    •  equal quantity of olive oil to citrus juice
    •  salt and freshly ground black pepper
    • 2 teaspoons crushed cardamom seeds

    By Views 936  Added Mon Jul 4 2011


    Who says summer, says BBQ... This recipe is an healthy alternative to the pork ribs, and other meats...