2 Minute Pudding Recipe at MyDish

2 Minute Pudding

4 stars based on 2 reviews Rate this Recipe

Method


  • Mix all the ingrediants together .
  • Place the golden syrup in the basin
  • put the mixed ingrediants on top
  • cover with a piece of greaseproof or baking paper
  • put into microwave on full power for 2 minutes ,remove turn out onto plate, serve with more syrup or ice cream .

    • Tips

    • A ready made xmas pudding basin can be used if you have one left over from xmas you don,t have to buy expensive microwave dishes.
      Sponge can be used with Jam in the bottom ,makes a quick dessert as time suggest ,even if left plain & topped with custard is very light nice as a winter pud.

    Comments Add your comment

    • Fab, fab, fab...it really works, well 2 1/2 minutes in my microwave, but it was really light and just lovely! I would really recommend this to anyone with a microwave, really wasn;t expecting it to work having never done a cake in a microwave before, but it really, really did!

      by Susan H on Tue Mar 16 2010   reply to this comment

    Ingredients

    • 2MINUTE SPONGE
    • 2 ozs Self-raising flour
    • 2 ozs soft margarine
    • 2 ozs caster sugar
    • 1 egg
    • teaspoon ½ baking powder
    • 2 dessert spoons golden syrup
    •  1pint microwave basin

    By Views 2319  Added Wed Apr 1 2009


    syrup or jam sponge pudding [simular to the steam version]

     

    A friend when I was busy working & wanting something quick but homemade to use as a pud for the family gave me the receipe, love the golden syrup reminds me of my child hood mother put syrup on everything after ration.watch the teeth though! Read More

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