Mackerel with Curry Spices Recipe at MyDish

Mackerel with Curry Spices

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Method

  • 1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Make 4-5 deep diagonal slashes along both sides of each fish. Mix the curry paste with the olive oil and the juice of 1 lemon then rub all over the fish and into the cuts.

  • 2. Cut six 65 x 30cm sheets of foil and fold each one in half to make a rough square. Lay a fish on top of each square, squeeze over the rest of the lemon juice and sprinkle with coriander.

  • 3. Loosely wrap the foil around the fish, and seal the edges tightly. Put the parcels on a baking sheet and bake in the oven for about 20 minutes. Transfer the fish to plates with the juice drizzled over, or give each person a parcel.
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    Ingredients

    • 1 ½ tbsp red thai curry paste
    • 1 tbsp olive oil
    • 1 juice of 1 lemon
    • 1 small handful of coriander leaves chopped

    By Views 750  Added Sun Jul 10 2011


    Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn