A Winters Night Tuna Casserole

  • An easy, tasty casserole to satisfy practically everybody.

    • Views 2378
    • Added Wed Sep 19 2007

    Ingredients

    • 2 Cups Fusilli
    • 1 can Flaked White Tuna
    • 1 cup Grated Mature Cheddar Cheese
    • 1 Can Campbells Cream of Celery Soup
    • 1 Can Campbells Cream of Mushroom Soup

    Method

    • - Boil 2 cups of pasta until cooked.
      - In casserole dish (suitable for oven, ungreased) mix together Flaked white Tuna (drained), Cream of Celery soup, Cream of Mushroom soup, and 3/4 cup of grated cheese.
      - Drain pasta and add to other ingredients in Casserole dish. Mix Well.
      - Sprinkle remaining cheese on top.
      - Bake, uncovered, at 350C for 30 minutes

      **ENJOY**

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