Lime and Yoghurt Sorbet Recipe at MyDish

Lime and Yoghurt Sorbet

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Method

  • 1. Adjust your fridge to its lowest setting.
  • 2. Mix together all the ingredients and place in a cake tin, cover and freeze.
  • 3. Beat once when almost firm.

  • -------------------To Serve-----------------------

  • Arrange layers of the sorbet and crushed macaroons in Sundae glasses. Decorate with fresh mint.

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    Ingredients

    • 10 fl oz Natural Yoghurt
    • 8 oz Lime curd
    • 2 egg whites. beaten until stiff
    • 4 (optional) Almond macaroons. crushed
    • to taste Fresh mint

    By Views 740  Added Sun Apr 5 2009


    A lovely ice-cream for a summer's day!

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