Chicken Barbecue Marinade Recipe at MyDish

Chicken Barbecue Marinade

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Mix all the ingredients together in a bowl.

  • 2. Place the chicken pieces together in a nonmetallic dish.

  • 3. Pour the marinade over the chicken.

  • 4. Cover the dish with cling film and place in the fridge overnight, turning occasionally - if you can be bothered.

  • 5. Place the chicken straight from the dish onto the barbecue when ready to cook.

  • 6. Use excess marinade left over in the dish to baste the chicken while cooking.

    • Tips

    • Chicken always takes longer to cook on the barbecue than other meat. It is important that chicken is cooked thoroughly so I always part cook the chicken in the microwave for 5 to 6 mins before putting g it on the barbecue. This means it cooks faster and you don’t run the risk of poisoning your entire family.

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    Ingredients

    • 8 tblesp soy sauce
    • 6 cl vegetable oil
    • 6 cl red wine vinegar
    • 1tsp oregano
    • ½ tsp sweet basil
    • ½ tsp garl
    • ¼ tsp Parsley
    • ¼ tsp black pepper

    By Views 1296  Added Sun Apr 5 2009


    Great on the BBQ with and cut of chicken

     

    I love cooking barbeques and this marinade works so well with all chicken dishes. I learned this one from my old man who taught me all I know about cooking over hot live coals. Thanks dad! Read More

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