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Tomato and Garlic Beef Stew

4 stars based on 13 reviews Rate this Recipe

Method

Brown stew in pot, add everything else.

Transfer to casserole dish and cook at 160oC for about 2 1/2-3 hours or until meat is tender.

Comments Add your comment

5 stars. Made it for tea last night. Absolutely fab. Uncle Ben's egg fried rice compliments it well.

by llesley on Thu Jun 9 2011 reply to this comment
just made this for tea with pasta and salad absolutely gorgeous and so easy. I've got sauce left over which I will freeze and use in a pasta dish some other time.

by cathypops on Tue Apr 12 2011 reply to this comment
just got beef out of freezer wasnt sure what to make tomorrow.Will be trying this recipe now.

by denmad on Fri Nov 12 2010 reply to this comment
i cooked this but used diced lamb in the slow cooker all the family enjoyed it thanks

by louxx on Fri Nov 12 2010 reply to this comment
put it on low for about 3-4 hours. Normally when doing anything in a slow cooker you don;t need as much liquid.

by Susan H on Thu Nov 4 2010 reply to this comment
Just bought a slow cooker and wondered how long would you cook this for and would you need any more liquid.

by Karen Hunter on Thu Oct 21 2010 reply to this comment
have made this tonight for my family of 6 and it was enjoyed by everybody,,,,,we had it with creamy mash, roast potatoes, green beans, cauliflower, and some garlic carrots....absolutely delicious xxxx thank you xx

by Dotty6 on Tue Sep 28 2010 reply to this comment
I will be making this recipe this evening as it sounds delicious...will let you know how the family like it...

by Dotty6 on Tue Sep 28 2010 reply to this comment
I use stewing beef, slow cooker would be perfect for this recipe.
I have had it with either, rice, pasta or mashed potatoes...i think it goes best with mash myself.

by Susan H on Tue Dec 15 2009 reply to this comment
OOh, scrummy! I think I'll do this with some marjoram or oregano and cook it in the slow cooker. What kinda beef do you use? What do you serve it with?

Thanks, Nikki xXx

by NikkiLovegrove on Mon Dec 14 2009 reply to this comment
I'm preparing it tonight for the second time. Very tasty.

by Jan K on Fri Oct 9 2009 reply to this comment
I made this recipe for dinner this evening and it was really good, I shall be making it again.

by Sylvia Allen on Fri Aug 28 2009 reply to this comment