Andalusian Stuffed Tomatoes Recipe at MyDish

Andalusian Stuffed Tomatoes

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Method

  • Preheat the oven to 140C / 275F / gas Mark 1

  • Halve the tomatoes diagonally. Using a small teaspoon remove the seeds and juice and reserve.

  • Place the breadcrumbs and parsley into a small bowl and add the reserved tomato juice. Season with salt and pepper.

  • Heat the butter and cook the onion until soft. Add the breadcrumb mix, thyme leaves mix and cook for a few minutes. Add half the cheese. Place the mix into the halved tomatoes. Top with the remaining cheese and bake for 25 minutes. Serve immediately.
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    Ingredients

    • 6 Large tomatoes
    • 100g Fresh beadcrumbs
    • 50g Manchego cheese. grated (cheddar is a good alternative)
    • 1 Onion. chopped
    • 2 tbsp Butter
    • 1 tbsp Thyme. chopped
    • 3 tbsp Parsley. chopped

    By Views 1643  Added Mon Apr 6 2009


    These tomatoes not look only look great but taste delicious and fresh