Two-tone Jelly Recipe at MyDish

Two-tone Jelly

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Method

  • 1. Beat together the sugar and egg yolk until thick and creamy, then add the juice and rind of half a lemon.
  • 2. Dissolve the lemon jelly in water then add egg mixture and leave until it becomes thick.
  • 3. Lightly whip the cream and fold it in with two thirds of the lemon jelly mixture then fold in a stiffly beaten egg white. Place into a jelly mold and leave to set.
  • 4. Dissolve the raspberry jelly in water and put it on top of the lemon jelly to set. Decorate with whippedcream if desired.

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    Ingredients

    • 1 Egg. Separated
    • 1 oz caster sugar
    • ½ lemon
    • 1 packet lemon jelly
    • 8 oz Whipping Cream
    • 1 packet raspberry jelly

    By Views 1120  Added Mon Apr 6 2009


    The kids love it and so do I! This works with any flavour of jelly, not just lemon and raspberry though the lemon should be substituted for the appropriet fruit.

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