Asian Prawn Salad Recipe at MyDish

Asian Prawn Salad

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Method

  • 1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a bowl. Grate the radishes, thinly slice the spring onions into strips, cut the ginger into matchstick strips.

  • 2 Toss together the mange tout, radishes, spring onions and ginger. Add the chilli, soy sauce, vinegar and sugar and toss together again. Leave to marinate for 5 mins.

  • 3 Add the salad leaves then toss together before serving.
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    Ingredients

    • 100g/4oz mange tout
    • 150g/5oz radishes
    • 3 spring onions, trimmed
    • 2.5cm/1in piece root ginger, peeled
    • 8 oz cooked tiger prawns
    • 1 red chilli, deseeded and sliced
    • 2 tbsp. reduced sodium soy sauce
    • 1 tbsp. rice wine vinegar
    • 1 tbsp. vegetable oil
    • 1 tsp. caster sugar
    • 125g leafy salad with tatsoi

    By Views 2134  Added Tue Apr 7 2009

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