Tagliatelle With Walnut & Watercress Pesto Recipe at MyDish

Tagliatelle With Walnut & Watercress Pesto

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Method

  • 1. Cook the tagliatelle into plenty of salted boiling water for approximately 15 minutes. Meanwhile, place the chopped watercress, garlic, walnuts, parmesan and mayonnaise in a food processor and process until smooth. Season to taste.

  • 2. Rinse the pasta in boiling water, then stir in the pesto immediately. Serve the pasta topped with a sprinkling of olives and walnuts, and garnish with the remaining watercress leaves.
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    Ingredients

    • 500g tagliatelle
    • 2 packs watercress, finely chopped (reserving a few leaves for garnish)
    • 0.5 clove garlic, crushed
    • 50g walnuts
    • 100g freshly grated parmesan
    • 2 tbsp. mayonnaise
    •  black olives and walnuts to garnish

    By Views 951  Added Tue Apr 7 2009

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