Seared Salmon with Honey Recipe at MyDish

Seared Salmon with Honey

3 stars based on 1 reviews Rate this Recipe

Method

  • Place the limejuice, zest, finely chopped ginger, garlic and chilli in a bowl and add the salmon and allow to marinate for 20mins.

  • Preheat a griddle or frying pan to hot and add a tsp of vegetable oil, add the Salmon fillets and fry for about 2 minutes each side to seal.Pour in the Jack Daniel's Rich Honey Barbecue sauce.

  • Cook on medium heat for about 5 minutes, then turn over to cook the other side for about 5 mins until the salmon becomes opaque in the centre, but not over cooked and the marinade sauce thickens.

  • Serve with vegetable rice and a crisp salad.

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    Ingredients

    • 2 Salmon Fillet skinned
    • 6 tbsp Jack Daniel's Rich Honey Barbecue Sauce
    • 1 Lime - zest and juice
    • 1 Small Fresh Chilli. finely chopped
    • 1 Garlic Clove
    • 1 Small chunk of ginger. finely chopped

    By Views 1831  Added Tue Apr 7 2009


    Delicious and unusual way to cook salmon, perfect with summer on the way