Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel's Smokey Barbecue Sauce in a large bowl and stir.
Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.
Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.
For the dipping Sauce
Pour half a bottle of your favourite Jack Daniel's Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
Comments Add your comment
This loks great - I'm definately going to try this.
by Sausage on Wed Apr 8 2009 reply to this comment