Carrots Roasted with Oregano and Garlic Recipe at MyDish

Carrots Roasted with Oregano and Garlic

3 stars based on 8 reviews Rate this Recipe

Method

  • Heat the oven to 180 C. Wash and scrape the carrots. Trim and cut the carrots in half lengthwise. Place in a roast pan. Add the oregano, garlic, vinegar, olive oil and salt. Give the contents several good grinds of pepper. Toss thoroughly. Place the roast pan in the oven and cook for about 35 to 40 minutes or until the carrots curl slightly and go brown at the edges. Remove and serve.

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    Ingredients

    • 2 tbsp  white wine vinegar
    • 1 to 2 tbsp  chopped fresh oregano
    • 1 large  garlic clove crushed
    • 10 to 12  small carrots
    • 2 tbsp  extra virgin olive oil
    • A pinch of salt

    By Views 3667  Added Fri Sep 21 2007


    This Italian inspired dish makes carrots very moreish and retains their crunch.

     

    You can substitute 1 to 2 tsp of dried oregano for the fresh herb but the flavour will be slightly different. Image: www.freeimages.co.uk Read More

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