Chicken Myers* Recipe at MyDish

Chicken Myers*

4 stars based on 14 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 190°C / 375°F / Gas Mark 5. Reduce the heat by 20° if using a fan-assisted electric oven.
  • 2. Cut the broccoli into even-sized florets. Cook in boiling, salted water or steam until just tender.
  • 3. Arrange the broccoli and chicken pieces in an ovenproof dish.
  • 4. In a jug, mix together the Heinz Cream of Chicken Soup, the double cream and the hot curry powder.
  • 5. Pour the mixture over the chicken and broccoli and grate the cheese over the top of the dish.
  • 6. Cook in the centre of the oven for approximately 50 minutes until the chicken is cooked through (the juices will run clear) and the top is beginning to brown.

  • *Images are for illustration only. Dishes shown in the pictures marked with an asterix have not necessarily been made using Heinz Soups.

    • Comments Add your comment

    • Made this twice really tasty and easy to do.

      by Richards on Wed May 18 2011   reply to this comment

    • basically you need to use 4 heaped table spoons of real mayo and 4 of fresh double cream and a half to a full tea spoon of curry combined with the cream of chicken soup or condensed chicken soup is better for a thicker sauce

      by calebboy on Thu Jan 27 2011   reply to this comment

    • Mmmm, that sounds yummy. Think I will give that a go. Thanks Feva.

      by Brock Lee on Sun Jan 9 2011   reply to this comment

    • I make this but with the addition of a couple of tablespoons of Mayonnaise, yum!

      by Feva on Sat Jan 8 2011   reply to this comment

    Ingredients

    • 1 head of broccoli
    • 4 skinless and boneless chicken breasts or 8 skinless chicken thighs
    • 1 400g can Heinz Cream of Chicken Soup
    • 4 tbsp. double cream
    • 2 tsp. hot curry powder
    • 25g cheddar cheese

    By Views 8649  Added Mon Apr 13 2009


    Tasty Chicken & Broccoli bake, with Heinz Cream of Chicken Soup