Brush a flameproof casserole with oil, add the pancetta and cook over low heat until the fat runs.
Add the onion and cook, stirring occasionally, for 10 minutes until lightly browned.
Add the tomatoes and chilli, season with salt and pepper, cover and cook for about 40 minutes, adding a little warm water if necessary.
Cook the pasta in a large pan of salted, boiling water until al dente, then drain and toss with the sauce in a warm serving dish.
|Pasta||As Much As You Think|
|Chopped Chilli (seeded)||1|
|Tin Of Chopped Tomatoes||1|
|Onion (thinly Sliced)||1|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.