Brush a flameproof casserole with oil, add the pancetta and cook over low heat until the fat runs.
Add the onion and cook, stirring occasionally, for 10 minutes until lightly browned.
Add the tomatoes and chilli, season with salt and pepper, cover and cook for about 40 minutes, adding a little warm water if necessary.
Cook the pasta in a large pan of salted, boiling water until al dente, then drain and toss with the sauce in a warm serving dish.
|Pasta||As Much As You Think|
|Chopped Chilli (seeded)||1|
|Tin Of Chopped Tomatoes||1|
|Onion (thinly Sliced)||1|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.