Apple Cake Recipe at MyDish

Apple Cake

4 stars based on 4 reviews Rate this Recipe

Method

  • Mix all the ingredients together, except the apple. Mix well with a blender till smooth.
  • Pour in a loaf tin, layer the apples on top (they might sink, but not to worry) and place in the oven for 1 hour at 175C.

    • Tips

    • You can replace the apple with dark chopped chocolate. The cardemom is my secret ingredient, it enhances the citrussy taste. Don't put too much.

      This cake is called a 4 by 4 cake because all main ingredients are equal amounts, that you can change up or down. Just start by weighing the eggs and use that weight for the rest.

      Vanilla sugar is not always available in the supermarket but I found it in a Turkish shop the other day. Maybe Polish shops do it too ?

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    Ingredients

    • 250gr self raising flour
    • 4 eggs
    • 250 Sugar. granulated
    • 250 Butter (melted)
    • 2 sachets vanilla sugar
    • 1 apples. peeled. cored and thinly sliced
    • pinch salt
    • pinch cardamom powder
    • 1 Lemon Juice (fresh)

    By Views 4716  Added Mon Apr 20 2009


    A very simple recipe for a delicious cake that has to be eaten in one go...

     

    This recipe is the basis for any cake and of course my mum made this cake very often. This is me on the left with my friend Phyllis in the kitchen where my mum cooked this cake... Read More

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