Average vote shown
Login to rate this recipe

View Comments

Apple Crunch Cake

Added on Mon Sep 24 2007

Views 901

" This is a crunchy cake which can be frozen "

This recipe belongs to 'WIZO'

View The Group

The Basics

• Dish: Baking
• cuisine: English
• Serves: 8
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 45 mins

Ingredients

•  For the cake
• 6oz Self Raising Flour
• 4oz Caster Sugar
• 1 Egg
• 1 level teasp Baking Powder
• 2oz Soft Butter
• 6 Tablesp Milk
•  For the topping
• 1 lb (or more) Peeled quartered sliced apples
• 1oz Butter
• 2½ oz Soft Brown Sugar
• 1½ oz Flour (any kind)

Method

Put all cake ingredients into a bowl and beat till smooth. Turn into a greased 8" tin (with a loose bottom) and smooth level. Arrange apple slices in overlapping concentric circles on top of the raw cake. Rub all the topping ingredients together until crumbly and scatter evenly over the ake. Bake in a moderate oven (gas 5, 375F 180C)for 45 minutes when crumble is a rich brown and top of cake is firm to the touch. Can be frozen.