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Scones

Added on Mon Sep 24 2007

Views 662

" Time for Tea - Another Essie Special "

This recipe belongs to 'WIZO'

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The Basics

• Dish: Baking
• cuisine: English
• Serves: 10
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 2 cups Self Raising Flour
• 2 level Tablesp Butter
• ½ teasp Salt
• 1 Egg
• 2 level dessertsp Caster Sugar
•  Milk* and cream

Method

* Put the cracked egg into a pyrex dish and make quantity with milk to 250 ml mark. Can add cream but not above 250 ml mark.

Sift together flour, salt and sugar. Rub butter into the mixture (does very well in a food processor). Add egg and milk (pour in quickly). It will be a little wet so flour your hands, then roll out not too thin (about 3/4" thick). Cut shape with pastry cutter or glass. Bake in very hot oven (450 F, 230 C or Gas mark 7) for about 10 minutes.