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Easy Sausage Casserole

Added on Tue Sep 25 2007

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This recipe belongs to 'RadlettPrepSchool'

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The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4-6
• Prep Time: 0hrs 15 mins
• Cooking Time: 2hrs 0 mins

Ingredients

•  4 carrots - chopped
•  8 Good quality organic sausages
•  Half box black beluga lentils
•  1 can Biona kidney beans in chilli sauce
•  1 tblspn red jam (any left overs in fridge!)
•  1 teaspoon organic veg gravy granules
•  Water from kettle

Method

Empty all ingredients into a large Pyrex casserole dish. Cover with boiling water. Stir to incorporate ingredients.

Put in oven uncovered for 1 hour 180 degs (fan asstd)
Stir, add more water if necessary.
Return to oven, covered for 30 mins.

Serve with mashed potatoes and peas.