Marinated Pork Fillet Roasted On Rhubarb Recipe at MyDish

Marinated Pork Fillet Roasted On Rhubarb

4 stars based on 5 reviews Rate this Recipe

Method

  • Smash up the sage with the garlic and loosen with a little olive oil.

  • Rub the sage and garlic all over the pork and leave for at least an hour to marinate.

  • Preheat the oven to 220C/425F/gas 7.

  • Season the pork with salt and pepper and wrap the fillets tightly with the parma ham.

  • Chop the rhubarb into finger-sized pieces and place in a roasting dish (not aluminium). Place the pork fillets on the rhubarb and cover with a damp piece of greaseproof paper, tucking in around the sides of the dish.

  • Cook in the hot oven for 15 minutes. Remove the paper and cook for another 15 minutes.

  • Remove the dish from the oven and allow the meat to rest for 5 minutes. Serve the pork (sliced thickly if you like) with the rhubarb and all the lush juices.
    •

    Tips

    • Fabulous accompanied by English asparagus and roast Jersey Royal potatoes.

    Comments Add your comment

    Add a comment

    Ingredients

    • 1 handful fresh sage
    • 2 garlic cloves. crushed
    • 2 pork fillets
    • 10 slices of parma ham
    • 6 sticks of rhubarb
    •  olive oil

    By Views 2898  Added Tue Apr 28 2009


    My favourite Spring dish. Fantastic with English asparagus and Jersey Royal potatoes.

     

    This is based on one of the first Jamie Oliver recipes I made. It is incredibly easy but really impressive and totally delicious. It is quick and cheap enough for a regular evening meal, but also good enough for a dinner party meal too. Read More

    Most Viewed Pages