Beef Casserole For Baby Recipe at MyDish

Beef Casserole For Baby

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Method

  • 1. Heat the olive oil in a flameproof casserole and sauté the red onion for about 5 minutes over a low heat until softened. Add thyme and cook for one minute.

  • 2. Add the stewing steak and sauté for a few minutes until sealed. Add the tomato puree and sauté for one minute, stirring. Add the and potato and pour over the chicken stock.

  • 3. Bring to the boil and then cover and simmer for about 50 minutes until the meat is tender. You may need to add a little extra stock. Leave to cool slightly, and then blend to a puree.
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    Ingredients

    • 1 tbsp. olive oil
    • 1 small red onion
    • 120g lean stewing steak cut into chunks
    • 2 tsp.  tomato puree
    • 3 potatoes. peeled and chopped
    • 250 ml  chicken stock
    • pinch of dried thyme

    By Views 1805  Added Wed Apr 29 2009


    This recipe is son's first beef casserole. I gave him when he was 9 month old.

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