Winter Warming Sausage Casserole Recipe at MyDish

Winter Warming Sausage Casserole

4 stars based on 19 reviews Rate this Recipe

Method

  • 1. Melt marg in frying pan and add the onions and celery. Cook on moderate heat for 10-15 mins until softened but not coloured. With a slotted spoon remove and place in a layer in bottom of casserole dish with a lid
  • 2. Put potatoes in cold water, bring to the boil, lower the heat and simmer for 5 mins
  • 3. Meanwhile score along sides of each sausage and pull away the skins.
  • 4. Heat oven to 190 C / 375 F / Gas 5.
  • 5. Drain potatoes and leave to cool to handle
  • 6. Roll sausages in beaten egg then in dry stuffing, ensuring they are coated thoroughly
  • 7. Pour oil into remaining fat in frying pan, evenly fry sausages for 10 minutes
  • 8. While cooking the sausages cut potatoes into 5mm slices
  • 9. Arrange browned sausages over the cooked vegetable mix in the casserole dish. Break the tomatoes up in the can and pour over, sprinkle with salt and pepper
  • 10. Arrange the potatoes overlapping and cover and cook for 1 hour
  • 12. Heat grill, remove casserole lid and brush potatoes with the melted butter, brown for 2-3 mins - serve!

  • You can replace the canned tomatoes with cream of mushroom soup for a different flavour.

    • Comments Add your comment

    • just cooking now see if the children enjoy it x

      by mummyto3 on Wed Oct 20 2010   reply to this comment

    • Tasty recipe. I also added a couple of garlic cloves after sweating off the onions and added some dried thyme when adding the chopped tomatoes, went down a treat. Definitely make again, my son loved it too, he's hard to please!

      by ram73 on Fri Feb 12 2010   reply to this comment

    • Well I loved it as did my husband son, Ciaran, not too pushed which is a real disappointment

      by Carnsoreboxer on Fri Oct 23 2009   reply to this comment

    • My fingers are crossed - hope your son (and you) like it ... with the cold weather coming in these hearty warmers are just teh ticket... will add my cassoulet and stew recipes soon...

      by Watchman on Thu Oct 22 2009   reply to this comment

    • In oven now, looks and smells great it will be up to my son whether it's cooked again or not will post later

      by Carnsoreboxer on Thu Oct 22 2009   reply to this comment

    • New member 1st one i tried,have a house that is currently under repair and this was simple to make and lovely!

      by ickles4 on Sat Sep 19 2009   reply to this comment

    • i've got this cooking in the oven, i've added some sliced apple in between the celery, onion and sausages. Can't wait to taste it!

      by johnmazza on Sat Aug 15 2009   reply to this comment

    • Hi I am a new member to mydish from Capetown South Africa this was a [lekker] Afrikaans for delicious comfort casserole, I added extra mushrooms& garlic to it.

      by MAUREEN MALIA on Sun May 24 2009   reply to this comment

    • Hi I am a new member to mydish from Capetown South Africa this was a [lekker] Afrikaans for delicious comfort casserole, I added extra mushrooms& garlic to it.

      by MAUREEN MALIA on Sun May 24 2009   reply to this comment

    • OMG, looks very filling. will have to give this one a try. the kids'll love it too.

      by Von Food-Housen on Mon Jan 7 2008   reply to this comment

    Ingredients

    • 500g Pork Sausages
    • pinch salt/pepper
    • 225g chopped canned tomatoes
    • 9 Tbsp Dry stuffing mix
    • 2 Tbsp Vegetable Oil
    • 1 Egg (beaten)
    • 750g Floury Potatoes
    • 3 Celery Stalks Chopped
    • 2 Large Onions (Sliced)
    • 25g Butter
    • 25g melted butter

    By Views 38273  Added Tue Sep 25 2007


    A great autumn and winter warmer. Make with good quality sausages and a floury potato.

     

    This is one my Mum always used to make in the winter - great as Scotland can get to cold and this warms you up from the inside out and really fills you up. She always prefered to make it with the creamof mushroom soup (she hates tomatoes) however I p Read More

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