Butternut Squash with Carrot
Ingredients
- 1 butternut squash
- 2 carrot
- 4 tbsp. milk
- 4 tbsp. baby rice
- ½ tsp. butter
Method
- 1. Peel and chop the butternut squash and carrot. Steam for 15 to 20 minutes or until tender.
2. Puree with the butter and the milk and stir in the baby rice.
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
A delicious, sweet butternut squash recipe.