Butternut Squash with Carrot
3 stars based on 1 reviews
Ingredients
- 1 butternut squash
- 2 carrot
- 4 tbsp. milk
- 4 tbsp. baby rice
- ½ tsp. butter
Method
- 1. Peel and chop the butternut squash and carrot. Steam for 15 to 20 minutes or until tender.
2. Puree with the butter and the milk and stir in the baby rice.
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A delicious, sweet butternut squash recipe.