Butternut Squash with Carrot Recipe at MyDish

Butternut Squash with Carrot

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Method

  • 1. Peel and chop the butternut squash and carrot. Steam for 15 to 20 minutes or until tender.
  • 2. Puree with the butter and the milk and stir in the baby rice.

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    Ingredients

    • 1 butternut squash
    • 2 carrot
    • 4 tbsp.  milk
    • 4 tbsp. baby rice
    • ½ tsp. butter

    By Views 1066  Added Thu Apr 30 2009


    A delicious, sweet butternut squash recipe.

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