Mushroom Tortellini Recipe at MyDish

Mushroom Tortellini

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Method

  • 1. Heat olive oil in a large frying pan.
  • 2. Add garlic and onion, and saute until softened.
  • 3. Add white wine, and seasonings to taste.
  • 4. Add mushrooms and bacon and cook on high until done.
  • 5. In a saucepan heat mushroom soup and stir in cream and heat.
  • 6. Cook tortellini in a large soup pot (until still slightly undercooked). Drain and return tortellini to the pot.
  • 7. Add the soup mixture and the bacon mixture to the pot, along with the peas. Heat for 10 minutes.

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    Ingredients

    • 1 tbsp. olive oil
    • 5 clove  garlic. minced
    • 1  onion. chopped
    • ½ cup  white wine
    • 500g  mushrooms. sliced
    • 1 pound bacon. chopped
    • 2 cans Heinz Mushroom Soup
    • 1 cup whipping cream
    • 1 kg  cheese tortellini
    • 1½ cup peas
    • ½ tsp. oregano
    • ½ tsp. basil
    • ¼ tsp. rosmary
    • ¼ tsp. parsley
    • to taste salt and pepper

    By Views 2032  Added Sat May 2 2009


    Lovely creamy family dish.

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