Honey and Thyme Roasted Carrots

Roasted carrots have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.

Method

1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Ingredients

Fresh Thyme Leaves A Few
Lemon Juice 2 Tbsp
Runny Honey 1 Tbsp
Olive Oil 1 Tbsp
Carrots 450g

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar.  Today, ... keep reading

Accompaniment

Nederburg Winemasters Reserve Cabernet Sauvignon 2008

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.