1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
|Fresh Thyme Leaves||A Few|
|Lemon Juice||2 Tbsp|
|Runny Honey||1 Tbsp|
|Olive Oil||1 Tbsp|
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