Honey and Thyme Roasted Carrots

Roasted carrots have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.


1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.


Fresh Thyme Leaves A Few
Lemon Juice 2 Tbsp
Runny Honey 1 Tbsp
Olive Oil 1 Tbsp
Carrots 450g

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