Honey and Thyme Roasted Carrots

Roasted carrots have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.

Method

1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Ingredients

Fresh Thyme Leaves A Few
Lemon Juice 2 Tbsp
Runny Honey 1 Tbsp
Olive Oil 1 Tbsp
Carrots 450g

Hints 'n' Tips

Accompaniment

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas