Honey and Thyme Roasted Carrots Recipe at MyDish

Honey and Thyme Roasted Carrots

4 stars based on 1 reviews Rate this Recipe


  • 1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
  • 2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

  • Ingredients

    • 450g Carrots
    • 1 tbsp olive oil
    • 1 tbsp runny honey
    • 2 tbsp lemon juice
    • a few Fresh Thyme Leaves

    By Views 629  Added Fri Aug 12 2011

    Roasted carrots have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.