Mushroom Muffins Recipe at MyDish

Mushroom Muffins

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Method

  • 1. In a medium bowl, beat egg. Add melted butter, milk, and soup. Stir to combine.
  • 2. In a large bowl mix flour, baking powder, salt.
  • 3. Add the liquid ingredients to the flour mixture and stir just to combine.
  • 4. Fill greased or paper lined muffin cups with batter, and bake at 425 degrees F. for 20 minutes.

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    Ingredients

    • 1 egg
    • ½ cup melted butter
    • ¼ cup milk
    • 1 can Heinz Mushroom Soup
    • 2 cups  flour
    • 3 tbsp. baking powder
    • ¼ tsp.  salt

    By Views 1144  Added Sun May 3 2009


    These are great in place of bread or rolls with a meal like a stew, or with a salad or soup

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