Garlic Pork Chops Recipe at MyDish

Garlic Pork Chops

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Heat the oil up in a frying pan and cook the chops for about 10 minutes, until they brown.
  • 2. Remove the chops and stir the soup , vegetable stock and milk into the frying pan.
  • 3. Heat to a boil.
  • 4. Return the chops to the pan and reduce the heat.
  • 5. Cover and cook for 5 minutes.
  • 6. Cook the rice in a separate pan.

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    Ingredients

    • 1 tbsp sunflower oil
    • 4 pork chops
    • 1 can Heinz Creamy mushroom soup
    • ½ cup milk
    • 1 tsp vegetable stock
    • to taste salt and pepper
    • 1 ½ cup long grain rice

    By Views 1291  Added Tue May 5 2009


    Simple recipe, easy to cook it.And delicious.(Garlic is good for blood pressure)

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