Garlic Pork Chops

Simple recipe, easy to cook it.And delicious.(Garlic is good for blood pressure)


1. Heat the oil up in a frying pan and cook the chops for about 10 minutes, until they brown.
2. Remove the chops and stir the soup , vegetable stock, crushed garlic and milk into the frying pan.
3. Heat to a boil.
4. Return the chops to the pan and reduce the heat.
5. Cover and cook for 5 minutes.
6. Cook the rice in a separate pan.


Vegetable Stock 1 Tsp
Heinz Creamy Mushroom Soup 1 Can
Pork Chops 4
Sunflower Oil 1 Tbsp
Salt And Pepper To Taste
Long Grain Rice
Garlic 2 Cloves

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