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Method
1. Wash peel and dice the aubergine.
2. Cook in boiling water about 5 minutes and drain.
3. Place in greased casserole.
4. In a fryin pan fry the bacon, onion until they are brown.
5. Add tomato soup and cheese ,stir over low heat til cheese is melted
6. Pour soup mixture over aubergine
top with buttered crumbs.
7. Sprinkle with the paprika.
8. Bake in 375 degree oven 25 minutes or til browned.
Ingredients
- 4 aubergine
- 1 cup bacon. diced
- 1 onion. chopped
- 1 can Heinz Tomato Soup
- 1 cup cheese. grated
- 1 cup breadcrumbs
- 3 tbsp. butter. melted
- 2 tsp. hungarian ground paprika
By Georgina
Views 1464 Added Tue May 5 2009
Comments Add your comment
Looks good but it is classed as Vegetarian and the seconds item is a cup of diced bacon! Have not cooked it yet.
Apat
by Apat on Thu Aug 13 2009 reply to this comment