1. Cream marg/butter and sugar
2. Beat in egg.
3. Stir in flour and chocolate.
4. Place in small spoonfuls on greased/lined baking tray.
5. Bake 180 for 10-15 minutes.
|Self Raising Flour||150 G|
|Chocolate Chunks/drops||100 G|
|Soft Butter/margarine||75 G|
|Soft Brown Sugar||75 G|
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading
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