1. Cream marg/butter and sugar
2. Beat in egg.
3. Stir in flour and chocolate.
4. Place in small spoonfuls on greased/lined baking tray.
5. Bake 180 for 10-15 minutes.
|Self Raising Flour||150 G|
|Chocolate Chunks/drops||100 G|
|Soft Butter/margarine||75 G|
|Soft Brown Sugar||75 G|
Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.