Autumn Gold Butternut Squash Soup

My "delicious" and "strange" recipe

Method

1. Cook the squash.
2. Saute the onion in the oil with the spices and bay .
3. Add the celery, squash water and carrot to it
4. Puree the veg and squash, whisk in juices return to a simmer.

Ingredients

Butternut Squash 1
Cinnamon ½ Tsp
Orange Juice 1 Cup
Water 2 Cups
Carrot Diced 1
Celery Stalks.chopped 1
Apple Juice 1 Cup
Bay Leaves 3
Sunflower Oil 1 Tbsp
Onion.chopped 1
Heinz Tomato Soup 1 Can
Salt And Freshly Ground Black Pepper To Taste

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