Apple Charlotte Recipe at MyDish

Apple Charlotte

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Put the apples, cinnamon, lemon rind and juice and sugar in a heavy-based saucepan. Cover and simmer until soft.

  • 2. Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until the liquid has evaporated and the puree is thick.

  • 3. Spread the butter all over the slices of bread. Line the base and sides of a greased deep cake tin with the slices of bread, making sure that they overlap.

  • 4. Spoon in the apple puree and cover with the rest of the bread. Bake at 190°C (375°F) mark 5 for about 30 minutes, until the top is golden brown.

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    Ingredients

    • 1.5 kg cooking apples, peeled, cored and sliced
    • 2 tsp. Cinnamon
    • 1 lemon finely grated rind and juice of
    • 120g butter, melted
    • 4 tbsp.  brown sugar
    • 12 slices bread. crust removed

    By Views 1679  Added Thu May 7 2009


    This is a delicious dessert, with a crisp golden crust and a filling of apples.