Ponzu Sauce Recipe at MyDish

Ponzu Sauce

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Method

  • 1. Whisk together the soy sauce, lemon juice, and vinegar in a bowl. Add dashi to the sauce and mix well.

  • 2. Serve - either as accompaniment or use as marinade for baked whole fish / chicken.
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    Ingredients

    • 1/3 cup soy sauce
    • ΒΌ cup Fresh Lemon Juice
    • 1 tbsp rice vinegar
    • 1/3 cup dashi (Japanese soup stock)

    By Views 715  Added Sun Sep 4 2011


    A Japanese sauce that is great with fish as a dipping sauce for tempura or as a bbq marinade for fish or meat