Zucchini Soup

Georgeous creamy soup.

Method

1. Scrub zucchini well before cutting or shredding.
2. Heat butter in large saucepan. Add zucchini, potato and onions. Cover. Steam about 2 minute on high heat, shaking pan occasionally to prevent sticking on the bottom.
3. Add chicken soup. Lower heat to medium low. Simmer until potato is tender, about 15 minute.
4. Put mixture into blender or food processor, Puree until smooth.
5. Return to saucepan. Add herbs. Add milk and crem. Reheat.
6. Serve hot with a spoonful of sour cream on top of each serving.

Ingredients

Fresh Tarragon 1 Tbsp.
Heinz Chicken Soup 1 Can
Green Onions. Thinly Sliced 2
Potato. Peeled And Cut Into Chunks 3
Butter 2 Tbsp.
Fresh Zucchini. Shredded 5 Cups
Milk ¼ Cup
Cream ¼ Cup
Sour Crem To Serve

Hints 'n' Tips

Accompaniment

Fleurie Georges Duboeuf

The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.