Zucchini Soup Recipe at MyDish

Zucchini Soup

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Scrub zucchini well before cutting or shredding.
  • 2. Heat butter in large saucepan. Add zucchini, potato and onions. Cover. Steam about 2 minute on high heat, shaking pan occasionally to prevent sticking on the bottom.
  • 3. Add chicken soup. Lower heat to medium low. Simmer until potato is tender, about 15 minute.
  • 4. Put mixture into blender or food processor, Puree until smooth.
  • 5. Return to saucepan. Add herbs. Add milk and crem. Reheat.
  • 6. Serve hot with a spoonful of sour cream on top of each serving.
  • Ingredients

    • 5 cups fresh zucchini. shredded
    • 2 tbsp. butter
    • 3 potato. peeled and cut into chunks
    • 2 green onions. thinly sliced
    • 1 can Heinz Chicken Soup
    • 1 tbsp. fresh tarragon
    • ¼ cup milk
    • ¼ cup Cream
    • to serve sour crem

    By Views 2175  Added Fri May 8 2009


    Georgeous creamy soup.