Tuna Casserole Recipe at MyDish

Tuna Casserole

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat oven to 375 degrees.
  • 2. Rinse shirataki noodles in hot water and drain well. Microwave noodles for 1 minute and pat dry.
  • 3. Cut noodles to manageable size and put into a bowl.
  • 4. Add cream cheese into noodles and microwave again for 30 seconds. Mix.
  • 5. Drain tuna. Add tuna, peas, mushroom soup, garlic, hot pepper sauce, 2 T Parmesan cheese, salt and pepper to taste to the bowl. Mix well.
  • 6. Scatter tomato halves decoratively over the top and sprinkle the remaining 2 T of Parmsesan cheese.
  • 7. Bake in a preheated oven for about 25 minutes

    • Comments Add your comment

    Add a comment

    Ingredients

    • 8 oz tofu shirataki noodles. fettuccine shape
    • 4 tbsp. cream cheese
    • 2 cans tuna in water
    • 1 can Heinz Mushroom Soup
    • 2 garlic cloves. minced
    • 6 cherry tomatoes. cut in ½
    • 4 tbsp. parmesan cheese
    • to taste salt and pepper

    By Views 852  Added Fri May 8 2009


    Tuna with tofu and noodles.

    Most Viewed Pages