Watercress and Salmon Parcels
3 stars based on 1 reviews
By The Saga team View all 24 recipes
Related categories
Main Course, English, Watercress and salmon parcels , seasonal, summer time,
Ingredients
- 120g Watercress
- 60g Butter
- 4 Salmon Fillets skinned
- 500g Short crust pastry
- 1 Egg
Method
- 1. Blend the watercress, butter and some seasoning in a food processor.
2. Rolled out the pastry and cut into four equal squares. Put a salmon fillet on to each pastry square and cover with a layer of the watercress. Brush the edges of the pastry with egg then fold over and join them together.
3. Glaze with egg then bake for 20-25 minutes until golden brown.
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Delicious healthy dish - great for a dinner party or just to have mid week.